Easter Sunday Roast Chicken

Ingredients

also add bacon on top of the chicken

Fried rice with left over vegetables

Children did not like celeries in it

Another try with chickpea curry

I added lemon juice, ginger, apple, coriander as well as more chilli in addition to the original ingredients.

 I tried to cook katsu chicken today, but was not successful. Will try another day again. Oil was missing.

Mushroom Stuffed Potato Cakes

My try at making the potato cake for lunch

recipe:

https://www.pinterest.co.uk/pin/AWna_bi0WBFwqw2RJksM4fe2QXxSH3osQTLfxTSOvBvrs3XKE0dwLc0/

Sunday Roast with Chicken

Ingredients:

https://cafedelites.com/oven-baked-chicken-breast/

Skin potatoes and cut them in chunks.

Boil potatoes first for a few minutes before roasting in an oven.

Rasberry Jelly

Ingredients:

frozen rasberries

Jelly mix

hot water

Just mix them together and cover it up to cool down, and put it in the fridge over night.

Japanese Soba Noodles with Asian Vegetables

Delicious!

Ingredients:

Pak Choi

Mushrooms

Soba noodles

Tororo Seaweed

Tofu

Ponzu sauce

Konbu dashi (Japanese konbu stock)

Salt and pepper

Eggs

Butternut Squash and Butter Bean Roast

It was deicious!

Ingredients

Lentil Bolognese With Spaghetti

I forgot to take the photo of the cooked meal...!

Everybody liked it.

I followed the following recipe (almost).

https://www.bytheforkful.com/hearty-lentil-bolognese-with-spaghetti/

I made green salad, and salmon asparagus roasts for lunch for my family and parents in-laws. Everybody liked it.

I tried to follow the recipe below. It was delicious!

https://www.bbcgoodfood.com/recipes/one-pan-salmon-roast-asparagus

slightly burnt omelette in the morning

Made fried tofu and vegetables with rice for dinner

I made chickpea curry this evening.

It was good. Family feedback - add curry powder and more tomatoes next time.

Ingredients as below. Added some coriander before serving.

Lentil soup

I cooked it for lunch. My wife taught me this.

Ingredients for 4-5 people

carrots x 4

small parsnip x 1

onion x 1

herbs

shiitake dried mashrooms x 3 or so

vegetarian stock

red lentils

salt and pepper

1. Fry chopped onions in a pot
2. Add chopped carrots and parsnip
3. Add vegetarian stock in hot water.
4. Add herbs, salt and pepper
5. Wash red lentils in a colander
6. add them into the pot
7. Cook it with a lid on for a while until vegetables are soft.
8. Blend it and done.

I made a Japanese omelette rice this lunch time. It was nice.

• left over rice fried with peas and onions and vegetable stock.
• omelette and ketchup on top.

Another cooking effort without recipe for dinner

I need improvements... and advice.

Next time I should start cooking potatoes first.

cooked vegetarian chilli this evening.

• cook rice
• cook vegetables (carrots, broccolis, kidney beans, onions, tin tomatoes, one chilli, and smoked paprika)